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| Enjoy! This was scrumptious! It was just spicy enough for these taste buds and was even better the next day! Next time I am going to try using clam juice in exchange for some of the tomato sauce. |
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| Enjoy! Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better! |
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| Enjoy! Wow! What a great lasagna, full of flavor! This takes a little extra time but you will not be disappointed with it. Do use a dish deeper than a standard 9x13 because it makes a pan FULL of lasagna. If you do not have a deeper one use a cookie sheet covered in tinfoil on the next rack down under your 9x13. |
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| Enjoy! I was a little skeptical about this recipe because I wasn't sure how the beef would turn out...(I rarely fry anything), but I was in total shock when I tasted how good this was. I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. |
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| Enjoy! Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them! |
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